SOUPES •  SOUPS   Avgolemono – egg lemon soup Soup of the day   4 4 SALATES •  SALADS Horiatiki – tomatoes, cucumber, peppers, onions, kalamata olives, feta cheese, olive oil and balsamic vinegar 6, 11 Thira Salad – romaine lettuce, green onions, dill, tomato and feta with Thira dressing 5, 9 Pantzaria – red beet salad topped with garlic and olive oil   4 MEZEDES • APPETIZERS Hommos – creamy chick pea and garlic spread 4 Tzatziki – yogurt spread with cucumber, garlic and dill 4 Melitzanosalata – grilled eggplant spread with garlic, olive oil, red peppers and tomatoes 5 Taramosalata – whipped caviar spread 4 Scordalia – creamy garlic potato spread 4 Tirokafteri – spicy feta cheese spread 5 Pikilia Kria – a combination of any four spreads served with a pita 14 Saganaki – pan-fried kefalotiri cheese with a squeeze of lemon… flaming hot 6 Feta Saganaki – topped with tomatoes, olives and roasted red peppers 6 Feta and Olives – topped with extra virgin olive oil and oregano 5 Spanakopita – spinach and feta wrapped in flaky filo pastry 6 Dolmadakia – vine leaves stuffed with rice and herbs topped with avgolemono sauce 5 Kolokithakia + Melitzanes – panfried zucchini and eggplant served with garlic spread 6 Loukaniko – grilled country style sausage with peppers 5 Keftedes – char-broiled Greek meatballs with traditional spices 5 Gyro - seasoned strips of lamb and beef broiled to perfection served with pita bread, tzatziki sauce, tomatoes and onions 8 Beef Tips – sautéed beef tenderloin 10 MEZEDES TIS THALASAS •  SEAFOOD APPETIZERS Kalamari – golden fried served with lemon and tzatziki 7 Octopodi – grilled octopus in lemon, oregano, olive oil and vinegar 9 Marides – crispy pan-fried smelts served with lemon and chopped parsley 6 Midia – mussels sautéed in fresh tomatoes, basil and a garlic wine sauce 9 Garides Santorini – sautéed shrimp in fresh tomatoes and herbs topped with feta cheese 12 Garlic Garides – jumbo pan-fried shrimp in Thira's garlic sauce 16 MEZEDES HORTARIKA • VEGETARIAN APPETIZERS Patates Fournou – roasted potatoes with lemon and oregano 3 Patates Tiganites – Greek style potatoes topped with kefalotiri cheese 4 Rice Pilaf – rice with mixed vegetables 3 Gigantes – giant beans oven baked in fresh tomatoes and herbs 4 Piperies – roasted peppers topped with olive oil, garlic rosemary and thyme 4 Horta – steamed wild greens 4 Orzo - greek pasta in light, fresh tomato sauce 4 Sparangia – roasted asparagus 4 Briam – roasted mixed vegetables in a light tomato sauce 4 Pita Bread 1