Dinner menu - Thira Greek restaurant - Hallandale, Florida, a taste of the Greek islands




		KIRIO PIATO • MAIN COURSE

		Paidakia Arnisia – char-grilled lamb chops marinated in lemon oregano vinaigrette served with roasted potatoes and seasonal vegetables	20
		Kleftiko – roasted lamb baked with traditional spices served with roasted potatoes and seasonal vegetables	19
		Mousaka – traditional casserole of eggplant zucchini, potato and seasoned beef topped with béchamel sauce	12
		Yemista – peppers and tomatoes stuffed with rice, onions and herbs	10
		Lemonokota – roasted chicken marinated in lemon and oregano served with roasted potatoes and seasonal vegetables	12
		Pastichio – layered pasta, seasoned ground beef, topped with béchamel sauce	11
		Brizola – NY steak grilled to perfection with roasted potatoes and vegetables	24
		Youvetsi – aromatic braised lamb shank served with orzo	14
		Souvlaki – marinated in olive oil, herbs and spices, skewered and charcoal grilled, served with rice pilaf and seasonal vegetables:
		Chicken breast	16
		Fillet mignon	19
		Pork tenderloin	16
		Kebobs – marinated and with vegetables served with rice pilaf and seasonal vegetables:
		Chicken breast	16
		Filet mignon	19

		PSARIKA • FISH

		Shrimp and Chorizo Skewer – char-grilled, served with rice pilaf and seasonal vegetables	17
		Whole Grilled Snapper – char-broiled in lemon and oregano, served with rice pilaf and steamed wild greens	20
		Lavraki - sea bass, broiled to perfection, served with rice pilaf and steamed wild greens	MRKT
		Solomos – grilled Atlantic salmon served with rice pilaf and seasonal vegetables	17
		Xifias Ouzaki – grilled swordfish with tomatoes and olives in an ouzo sauce served with rice pilaf	MRKT
		Garides Santorini – sautéed shrimp in fresh tomato and herbs, topped with melted feta, served with rice and seasonal vegetables	20
		Garlic Garides – jumbo pan-fried shrimp in Thira's garlic sauce, served with rice and seasonal vegetables	26

		GLYKA • DESSERTS

		Baklava – classic Greek dessert with chopped walnuts and almonds in a filo pastry - drizzled with syrup	4
		Galaktobouriko – semolina custard in filo pastry covered in syrup	4
		Yiaourti me meli – yogurt covered with imported Greek honey and walnuts	4
		Rizogalo – creamy rice pudding	4
		Margarita's Ekmek – syrup soaked wafers, layered with custard, almonds topped with whipped cream and sprinkled with cinnamon	5

		KAFESDES • COFFEE DRINKS

		Coffee	2
		Frappe – classic iced Greek coffee	4
		Greek – stone ground	3

		When ordering Greek coffee or a frappe, please ask for: sketo - for no sugar, metrio - for medium sweetness, glyko - for sweet.