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| 3pm - 6pm every day | ||||
| $18.95 | ||||
| Yemista – stuffed tomatoes and peppers | ||||
| Lemonokota – roasted chicken in lemon and regano served with roasted potattoes and seasonal vegetables. | ||||
| Spinach Pie with Greek Salad | ||||
| Pastitio – layered pasta and ground beef topped with creme bechamel sauce | ||||
| Youvetsi – aromatic braised lamb shank served with orzo | ||||
| Souvlaki Chicken breast or pork tenderloin – marinated in olive oil, herbs and spices, skewered and charcoal grilled, served with rice pilaf and seasonal vegetables. | ||||
| Solomos – grilled Atlantic salmon served with rice pilaf and seasonal vegetables | ||||
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All entrees include soup or salad, coffee
and dessert |
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