Thira Greek restaurant - Hallandale, Florida, a taste of the Greek islands

		SOUPES • SOUPS

		Avgolemono – egg lemon soup	4
		Soup of the day	4

		SALATES • SALADS

		Horiatiki – tomatoes, cucumber, peppers, onions, kalamata olives, feta cheese, olive oil and balsamic vinegar	6, 11
		Thira Salad – romaine lettuce, green onions, dill, tomato and feta with Thira's dressing	5, 9
		Pantzaria – red beet salad topped with garlic and olive oil	4


		MEZEDES • APPETIZERS

		Hummus – creamy chick pea and garlic spread	4
		Tzatziki – yogurt spread with cucumber, garlic and dill	4
		Melitzanosalata – grilled eggplant spread with garlic, olive oil, red peppers and tomatoes	5
		Taramosalata – whipped caviar spread	4
		Scordalia – creamy garlic potato spread	4
		Tirokafteri – spicy feta cheese spread	5
		Pikilia Kria – a combination of any four spreads	14
		Saganaki – pan-fried kefalotiri cheese with a squeeze of lemon… flaming hot	6
		Feta Saganaki – topped with tomatoes, olives and roasted red peppers	6
		Feta and Olives – topped with extra virgin olive oil and oregano	5
		Spanakopita – spinach and feta wrapped in flaky filo pastry	6
		Dolmadakia – vine leaves stuffed with rice and herbs topped with avgolemono sauce	5
		Kolokithakia + Melitzanes – panfried zucchini and eggplant served with garlic spread	6
		Loukaniko – grilled country style sausage with peppers	5
		Keftedes – char-broiled Greek meatballs with traditional spices	6
		Gyro - seasoned strips of lamb and beef broiled to perfection	8
		Beef Tips – sautéed beef tenderloin	10

		MEZEDES tis THALASAS • SEAFOOD APPETIZERS

		Kalamari – golden fried served with lemon and tzatziki	7
		Octopodi – grilled octopus in lemon, oregano, olive oil and vinegar	9
		Marides – crispy pan-fried smelts served with lemon and chopped parsley	6
		Midia – mussels sautéed in fresh tomatoes, basil and a garlic wine sauce	9
		Garides Santorini – sautéed shrimp in fresh tomatoes and herbs topped with feta cheese	12
		Garlic Garides – jumbo pan-fried prawn in Thira's garlic sauce	16

		MEZEDES HORTARIKA • VEGETARIAN APPETIZERS

		Patates Fournou – roasted potatoes with lemon and oregano	3
		Patates Tiganites – Greek style potatoes topped with kefalotiri cheese	4
		Rice Pilaf – rice with mixed vegetables	3
		Gigantes – giant beans oven baked in fresh tomatoes and herbs	4
		Piperies – roasted peppers topped with olive oil, garlic and rosemary	4
		Horta – steamed wild greens	4
		Sparangia – roasted asparagus	4
		Briam – roasted mixed vegetables in a light tomato sauce	4
		Pita bread	1

		KIRIO PIATO • MAIN COURSE

		Paidakia Arnisia – char-grilled lamb chops marinated in lemon oregano vinaigrette served with roasted potatoes and seasonal vegetables	20
		Kleftiko – roasted lamb baked with traditional spices served with roasted potatoes and seasonal vegetables	19
		Mousaka – traditional casserole of eggplant zucchini, potato and seasoned beef topped with béchamel sauce	12
		Yemista – peppers and tomatoes stuffed with rice, onions and herbs	10
		Lemonokota – roasted chicken marinated in lemon and oregano served with roasted potatoes and seasonal vegetables	12
		Pastichio – layered pasta, seasoned ground beef, topped with béchamel sauce	11
		Brizola – NY steak grilled to perfection with roasted potatoes and vegetables	24
		Youvetsi – aromatic braised lamb shank served with orzo	14
		Souvlaki – marinated in olive oil, herbs and spices, skewered and charcoal grilled, served with rice pilaf and seasonal vegetables:
Chicken breast	16
Fillet mignon	19
Pork tenderloin	16
Kebobs – marinated and with vegetables served with rice pilaf and seasonal vegetables:
Chicken breast	16
Filet mignon	19

PSARIKA • FISH

Shrimp and Chorizo Skewer – char-grilled, served with rice pilaf and seasonal vegetables	17
Whole Grilled Snapper – char-broiled in lemon and oregano, served with rice pilaf and steamed wild greens	20
Lavraki - sea bass, broiled to perfection, served with rice pilaf and steamed wild greens	MRKT
Solomos – grilled Atlantic salmon served with rice pilaf and seasonal vegetables	17
Xifias Ouzaki – grilled swordfish with tomatoes and olives in an ouzo sauce served with rice pilaf	MRKT
Garides Santorini – sautéed shrimp in fresh tomato and herbs, topped with melted feta, served with rice and seasonal vegetables	20
Garlic Garides – jumbo pan-fried prawn in Thira's garlic sauce, served with rice and seasonal vegetables	26

GLYKA • DESSERTS

Baklava – classic Greek dessert with chopped walnuts and almonds in a filo pastry - drizzled with syrup	4
Galaktobouriko – semolina custard in filo pastry covered in syrup	4
Yiaourti me meli – yogurt covered with imported Greek honey and walnuts	4
Rizogalo – creamy rice pudding	4
Margarita's Ekmek – syrup soaked wafers, layered with custard, almonds topped with whipped cream and sprinkled with cinnamon	5

KAFEDES • COFFEE DRINKS

Coffee	2
Frappe – classic iced Greek coffee	4
Greek – stone ground	3

When ordering Greek coffee or a frappe, please ask for: sketo - for no sugar, metrio - for medium sweetness, glyko - for sweet.